Help Guide Making Charcoal from Sugarcane Bagasse

Sugarcane is a crucial cash crop grown across the world in countries with warm and wet climates. Sugarcane can be used extensively to create food products, cosmetics and several other important products. This is the sugary juices which are extracted from the cane which can be used extensively, however the fibrous byproduct, or sugarcane bagasse may be transformed into a potent fuel for a variety of uses.

Making charcoal with charcoal making machine from sugarcane bagasse is really a fairly straightforward process that could be accomplished with all the most rudimentary tools. These article will explain how you can create charcoal briquettes from sugarcane bagasse in a simple 50-gallon metal drum.

A Basic Sugarcane Bagasse Charcoal Manufacturing Plant

The subsequent instructions will illustrate the ideal practice for 8making charcoal from sugarcane bagasse. You will require the subsequent items before you begin.

– 1 50 Gallon metal drum

– 4 to 8 bricks to hold the barrel up and running yet still level.

– Drill and ½ inch bit

– 1 lid for the barrel fitted with a chimney.

– Thermal work gloves for handling hot metals.

You will have to prepare the barrel to become a kiln. To do this imagine there are three parts of drum: top, middle and bottom. Each section will require around 6 air intake holes which is often opened and shut to control the amount of air allowed in the kiln. Click here to know more:

When the drum has become prepared, you are able to fill the first bottom section with raw material. The sugarcane bagasse must dried to about 18% humidity or the energy required to turn this into transformation is to great to warrant the effort.

Leave a tiny section in the middle of your bottom area of drum to begin with a compact fire with a bit of dry sugarcane bagasse. When the fire starts to spread and rise it is possible to fill the remaining parts of the drum with additional sugarcane bagasse. Don’t pack this down too tightly. As soon as the fire can be viewed rising from your bagasse position the lid on the top of the drum and close all air vents except those at the end of your barrel.

As being the carbonization starts to take effect the quantity of bagasse will diminish, you have got to increase raw material to the kiln to help keep the environment intake low and make the most quality carbon possible.

The carbonization will commence within the base of the barrel and work its way upward. You should be familiar with what exactly is happening so you can properly administer air intake when necessary up until the process is completed. More information on coconut shell charcoal making machine here.

As soon as the bagasse in the bottom section has been properly carbonized, the environment vents should be shut within the first section and opened in the upper two sections. This can allow the fire to remain low as well as the bagasse from the upper two sections to begin looking at charcoal. You are going to continue adding more raw material when necessary to keep the kiln full.

When the middle section is becoming pure charcoal you may close the vents in this section and reopen those towards the bottom section. As soon as the top section has become carbonized, go on and close all vents and then leave the kiln to cool for the upcoming 8 hours. Why not visit the website:

The very last product can then be shaped in high quality sugarcane bagasse briquettes.